Black Butte Porter Clone #2

All Grain Recipe

Submitted By: macwylie (Shared)
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Brewer: Mac Wylie
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 51.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (225.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Cascade [6.4%] - Boil 35 min Hops 6
1.00 oz Bravo [15.5%] - Boil 15 min Hops 7
1.00 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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