BeerSmith™ Recipes and Web Editor
Black Butte Porter Clone #2 
All Grain Recipe
Submitted By: macwylie (Shared)Members can download and share recipes
| Brewer: Mac Wylie | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 51.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (225.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.00 oz | Cascade [6.4%] - Boil 35 min | Hops | 6 |
| 1.00 oz | Bravo [15.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |