Bolonka 
All Grain Recipe
Submitted By: janotto67 (Shared)
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| Brewer: Jan Svensson | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Grainfather |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 14.04 oz |
Wheat (3.0 SRM) |
Grain |
2 |
| 11.23 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.06 oz |
Maltodextrin (3.0 SRM) |
Sugar |
5 |
| 0.35 oz |
Magnum [10.5%] - Boil 60 min |
Hops |
6 |
| 0.81 oz |
Opal [6.0%] - Boil 30 min |
Hops |
7 |
| 0.71 oz |
Opal [6.0%] - Boil 20 min |
Hops |
8 |
| 0.49 oz |
Cascade [5.9%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Humlen odlad i Ysby utanför Laholm, på gården Granbacka.
Basmalten odlad i Halland och mältad på Vikingmalts annlägning i Halmstad.
Vattnet, 40 Liter i från Asmunds källa i Sibbarp.
5,2 Buffer i vattnet.
Torrhumling Cascade 70 gram i 7 dagar i kylskåp vid 3 grader.This Recipe Has Not Been Rated
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