A53 Rasenjunge

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 2
2.00 oz Sterling [7.5%] - Boil 60 min Hops 3
4.00 oz Saaz [3.8%] - Boil 15 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 6
2.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 7

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