A53 Rasenjunge
All Grain Recipe
Submitted By: dicken74 (Shared)Members can download and share recipes
Brewer: Michael Dicken | |
Batch Size: 10.50 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Keggle BIAB 2017 10 gal |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Steam Beer (California Common), Two stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
2.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 3 |
4.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
1.00 oz | Hallertau [4.5%] - Boil 15 min | Hops | 6 |
2.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 7 |