Balls to the Waldos IPA

Brewer: Hawk System
Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 12.96 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: 08-Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 120.6 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: 05 Full Body (156F)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 11.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.50 gal	08-Bucked Off American IPA Water	Water	1
19.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
12.57 g	Calcium Chloride (Mash 60 min)	Misc	3
12.00 ml	Lactic Acid (Mash 60 min)	Misc	4
9.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
3.69 g	Salt (Mash 60 min)	Misc	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
2 lbs	Carapils (Briess) (1.5 SRM)	Grain	9
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	10
2 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	11
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	12
4 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
4.00 oz	Centennial [8.4%] - Boil 60 min	Hops	14
2.00 oz	Centennial [8.4%] - Boil 30 min	Hops	15
3.00 oz	Galaxy [14.0%] - Boil 20 min	Hops	16
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
3.00 oz	Simcoe [13.5%] - Boil 10 min	Hops	18
2.00 tbsp	Yeast Nutrient (Boil 10 min)	Misc	19
3.00 oz	Citra [12.0%] - Boil 5 min	Hops	20
2.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	21
2.00 oz	Simcoe [13.5%] - Boil 0 min	Hops	22
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	23
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	24
3.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	25
3.00 oz	Huell Melon [7.2%] - Dry Hop 7 days	Hops	26
3.00 oz	Simcoe [13.5%] - Dry Hop 7 days	Hops	27

BeerSmith™ Recipe Cloud