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Grimbergen Double Ambrée 
All Grain Recipe
Submitted By: pascalrichard (Shared)Members can download and share recipes
| Brewer: Pascal | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: 30 litres chaudron |
| Bitterness: 19.1 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 5.29 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3.53 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 10.58 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 7.05 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 0.66 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 8 |
| 1.2 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |