Mexican Lager_AF

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.25 galStyle: International Pale Lager (2A)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size 240V
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal Denver, Colorado_edited Water 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
1.50 tsp Lactic Acid (Mash 60 min) Misc 6
0.25 tsp Calcium Chloride (Mash 60 min) Misc 7
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.25 oz Liberty [3.9%] - Boil 90 min Hops 9
0.25 oz Chinook [10.6%] - Boil 90 min Hops 10
0.75 oz Liberty [3.9%] - Boil 0 min Hops 11
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 12

Notes

1.056

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