Ingredients
Amount |
Name |
Type |
# |
8.03 gal |
Denver, Colorado_edited |
Water |
1 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
6 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
1.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
6 |
0.25 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.25 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
1.25 oz |
Liberty [3.9%] - Boil 90 min |
Hops |
9 |
0.25 oz |
Chinook [10.6%] - Boil 90 min |
Hops |
10 |
0.75 oz |
Liberty [3.9%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
12 |