BeerSmith™ Recipes and Web Editor
Saison apricot Máfia grande 
All Grain Recipe
Submitted By: marcel (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: Saison (16C) |
| Boil Size: 138.89 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Caldeirao 110 Litros |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 171 lbs 10.95 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 61 lbs 5.05 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 12 lbs 4.21 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 11 lbs 14.81 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 1 lbs 11.25 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 5 |
| 1 lbs 3.46 oz | Styrian Goldings [3.6%] - Boil 5 min | Hops | 6 |