5 gallon coffee blonde ale 
All Grain Recipe
Submitted By: jcarey (Shared)
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| Brewer: Josh Carey | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: 2 Josh's keggles |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Viking Pale Ale Malt (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 items |
Vanilla Beans (Secondary 1 days) |
Misc |
12 |
| 2.00 oz |
coffee beans (Secondary 3 days) |
Misc |
13 |
Notes
Conceptual recipe, never brewedThis Recipe Has Not Been Rated
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