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Roste Pigmee 
All Grain Recipe
Submitted By: rajdcler (Shared)Members can download and share recipes
| Brewer: Ruben Declerck | |
| Batch Size: 4.76 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Pot and Cooler (30 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 7.05 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 7 |