Stoute Pigmee
All Grain Recipe
Submitted By: rajdcler (Shared)Members can download and share recipes
Brewer: Ruben Declerck | |
Batch Size: 4.76 gal | Style: Dry Stout (13A) |
Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
Color: 37.2 SRM | Equipment: Pot and Cooler (30 L) - All Grain |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.76 gal | Antwerp, Belgium | Water | 1 |
7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
10.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
1.76 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |