BeerSmith™ Recipes and Web Editor
Stoute Pigmee 
All Grain Recipe
Submitted By: rajdcler (Shared)Members can download and share recipes
| Brewer: Ruben Declerck | |
| Batch Size: 4.76 gal | Style: Dry Stout (13A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Pot and Cooler (30 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.76 gal | Antwerp, Belgium | Water | 1 |
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |