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Blonde Pigmee 
All Grain Recipe
Submitted By: rajdcler (Shared)Members can download and share recipes
| Brewer: Ruben Declerck | |
| Batch Size: 4.76 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler (30 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Antwerp, Belgium | Water | 1 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (4.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (1.3 SRM) | Grain | 3 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |