Porter du Kanal

All Grain Recipe

Submitted By: Vanus (Shared)
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Brewer: LA JUNGLE
Batch Size: 4.23 galStyle: English Porter (13C)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal IXELLES Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
6 lbs 13.35 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
10.93 oz Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 5
10.23 oz Crystal Malt - 60L (Thomas Fawcett) (81.2 SRM) Grain 6
3.53 oz Roasted Wheat (456.9 SRM) Grain 7
0.71 oz Carafa I (Weyermann) (456.9 SRM) Grain 8
0.35 oz Challenger [10.0%] - Boil 60 min Hops 9
0.53 oz Challenger [10.0%] - Boil 10 min Hops 10
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 11

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