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Wit Rabbit 
All Grain Recipe
Submitted By: glassbrass440 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 2.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 2.10 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 14.69 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 5 |
| 1.00 mg | Thai Basil Flowers (Boil 0 min) | Misc | 6 |