7C Dusseldorf Altbier 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 61.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Melanoidin (Weyermann) (28.0 SRM) |
Grain |
4 |
| 3.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
| 3.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
6 |
| 2.00 oz |
Caramunich II (Weyermann) (46.0 SRM) |
Grain |
7 |
| 0.60 oz |
Hallertauer [3.8%] - Mash Hop |
Hops |
8 |
| 0.50 oz |
Fuggles [4.5%] - Mash Hop |
Hops |
9 |
| 0.75 oz |
Magnum [14.2%] - First Wort |
Hops |
10 |
| 0.25 oz |
Magnum [14.2%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Spalter [4.8%] - Boil 30 min |
Hops |
12 |
| 0.25 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
13 |
| 1.00 items |
Wort Chiller (Boil 19 min) |
Misc |
14 |
| 0.50 oz |
Spalter [4.8%] - Boil 15 min |
Hops |
15 |
| 2.00 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 1.00 items |
Sanitize Spoon (Boil 5 min) |
Misc |
18 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
19 |
Taste Notes
Mash: Chalk 2.0; Gyp 1.5; CalChlr 1.5; Epsom 1.5; Soda 2.0; RA=74
Boil: Chalk 1.0; Gyp 0.7; CalChlr 1.0; Epsom 0.7; Soda 0.0;
C:S = 0.53 bitter. SRM:14.0 Ca:112, Mg:11, Na:37, Cl:55, SO:103This Recipe Has Not Been Rated
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