Trappist

All Grain Recipe

Submitted By: Jsoerens (Shared)
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Brewer: Jerry
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Bohemian Pilsner Malt (Floor malted) (2.0 SRM) Grain 1
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Caramunich II (Weyermann) (45.0 SRM) Grain 3
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 4
0.30 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Sterling [7.5%] - Boil 60 min Hops 6
0.50 oz Sterling [7.5%] - Boil 30 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

Taste Notes

Rye malt was wyermans cararye malt

Notes

7gm cacl 3ml acid Sparge 3gm cacl 1.7 acid

This Recipe Has Not Been Rated

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