Trappist 
All Grain Recipe
Submitted By: Jsoerens (Shared)
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| Brewer: Jerry | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Bohemian Pilsner Malt (Floor malted) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich II (Weyermann) (45.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 0.30 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Taste Notes
Rye malt was wyermans cararye maltNotes
7gm cacl 3ml acid
Sparge 3gm cacl 1.7 acid This Recipe Has Not Been Rated
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