Megavator 8

All Grain Recipe

Submitted By: Jsoerens (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Doppelbock (5C)
Boil Size: 6.52 galStyle Guide:
Color: 30.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs US Munich 10L Malt (10.0 SRM) Grain 1
3 lbs 8.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Chocolate (Dingemans) (340.0 SRM) Grain 5
1.00 oz Sterling [7.5%] - Boil 60 min Hops 6
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
4.6 pkgs Wyeast 2206-Bavarian Lager ( #) Yeast 8

Notes

Mash 3 g of baking soda 3 g of calcium chloride and 1.8 mL lactic acid. For Sparge 2 g calcium chloride 1.7 mL lactic acid.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine