Megavator 8 
All Grain Recipe
Submitted By: Jsoerens (Shared)
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| Batch Size: 5.00 gal | Style: Doppelbock (5C) |
| Boil Size: 6.52 gal | Style Guide: |
| Color: 30.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
US Munich 10L Malt (10.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Gambrinus Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
5 |
| 1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
German Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
7 |
| 4.6 pkgs |
Wyeast 2206-Bavarian Lager ( #) |
Yeast |
8 |
Notes
Mash 3 g of baking soda 3 g of calcium chloride and 1.8 mL lactic acid. For Sparge 2 g calcium chloride 1.7 mL lactic acid.This Recipe Has Not Been Rated
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