SofaKing Pumpkin Ale

Brewer: Wombat Brewery
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Wombat Brewery
Bitterness: 36.7 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.80 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
8.80 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	3
8.64 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	4
8.00 oz	Cara 45 (Dingemans) (47.0 SRM)	Grain	5
1.92 oz	Vienna Malt (Weyermann) (3.9 SRM)	Grain	6
1.92 oz	Wheat Malt, Pale (Weyermann) (2.4 SRM)	Grain	7
6.09 oz	Brown Sugar, Light (8.0 SRM)	Sugar	8
1.92 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	9
4.00 lbs	Pumpkin Meat (Boil 90 min)	Misc	10
0.90 oz	Centennial [10.0%] - Boil 90 min	Hops	11
1.00 tsp	Irish Moss (Boil 15 min)	Misc	12
1.81 g	Wyeast Nutrient (Boil 10 min)	Misc	13
0.80 oz	Ginger Root (Boil 5 min)	Misc	14
1.00 tbsp	Cinnamon (Boil 5 min)	Misc	15
0.25 tsp	Allspice (Boil 5 min)	Misc	16
0.25 tsp	Clove (Boil 5 min)	Misc	17
0.25 tsp	Nutmeg (Boil 5 min)	Misc	18
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	19
3.00 tsp	Vanillia Extract (Secondary 5 min)	Misc	20

Very High Trub content, need muslin bag to strain into fermentor

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