A&M Brown

Brewer: Marc
Batch Size: 16.00 gal	Style: British Brown Ale (13B)
Boil Size: 18.48 gal	Style Guide: BJCP 2015
Color: 20.1 SRM	Equipment: Marc's Electric Brewery
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
4.74 g	Calcium Chloride (Mash 60 min)	Misc	2
2.96 g	Baking Soda (Mash 60 min)	Misc	3
2.72 g	Chalk (Mash 60 min)	Misc	4
1.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
19 lbs 2.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
3 lbs 2.33 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
2 lbs 8.83 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 14.20 oz	Biscuit Malt (23.0 SRM)	Grain	9
1 lbs 9.17 oz	Brown Malt (65.0 SRM)	Grain	10
15.10 oz	Chocolate Malt (350.0 SRM)	Grain	11
3.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	12
6.18 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
4.96 g	Calcium Chloride (Boil 60 min)	Misc	14
3.10 g	Baking Soda (Boil 60 min)	Misc	15
2.85 g	Chalk (Boil 60 min)	Misc	16
1.19 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	17
3.00 oz	Fuggle [3.6%] - Boil 10 min	Hops	18
3.8 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	19

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