Ginger, Ginger, Broke the Winder (keg version)

Brewer: Manne
Batch Size: 6.08 gal	Style: Black IPA ( 5D)
Boil Size: 7.66 gal	Style Guide: SHBF 2012
Color: 41.2 SRM	Equipment: BIELMEIER (29 L) - BIAB
Bitterness: 72.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 10.33 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 10.46 oz	Chocolate Malt (450.0 SRM)	Grain	3
1 lbs 8.69 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
1.41 oz	Nelson Sauvin [11.7%] - Boil 60 min	Hops	5
2.30 g	Protafloc (Boil 15 min)	Misc	6
1.00 items	Chiller (Boil 15 min)	Misc	7
12.65 g	Ginger Root (Boil 12 min)	Misc	8
2.42 oz	Centennial [11.0%] - Boil 5 min	Hops	9
2.42 oz	Nelson Sauvin [11.7%] - Boil 5 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.92 oz	Centennial [11.0%] - Dry Hop 7 days	Hops	12
2.92 oz	Nelson Sauvin [11.7%] - Dry Hop 7 days	Hops	13

BeerSmith™ Recipes and Web Editor