Ginger, Ginger, Broke the Winder (keg version)

All Grain Recipe

Submitted By: mauno (Shared)
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Brewer: Manne
Batch Size: 6.08 galStyle: Black IPA ( 5D)
Boil Size: 7.66 galStyle Guide: SHBF 2012
Color: 41.2 SRMEquipment: BIELMEIER (29 L) - BIAB
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 10.33 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 10.46 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 8.69 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.41 oz Nelson Sauvin [11.7%] - Boil 60 min Hops 5
2.30 g Protafloc (Boil 15 min) Misc 6
1.00 Chiller (Boil 15 min) Misc 7
12.65 g Ginger Root (Boil 12 min) Misc 8
2.42 oz Centennial [11.0%] - Boil 5 min Hops 9
2.42 oz Nelson Sauvin [11.7%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.92 oz Centennial [11.0%] - Dry Hop 7 days Hops 12
2.92 oz Nelson Sauvin [11.7%] - Dry Hop 7 days Hops 13

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