Hefeweizen
All Grain Recipe
Submitted By: Trevorapolis (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Weissbier (10A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: 5 Gal M&B |
Bitterness: 11.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
3.20 oz | Acid Malt (3.0 SRM) | Grain | 5 |
0.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |