Hefeweizen

All Grain Recipe

Submitted By: Trevorapolis (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: 5 Gal M&B
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
3.20 oz Acid Malt (3.0 SRM) Grain 5
0.80 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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