AG#120 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 38.4 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.009 SG (2.2° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 15.07 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 2 lbs 8.79 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 1.83 oz |
Magnum [9.3%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
Citra [10.3%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Mosaic (HBC 369) [10.7%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Citra [11.5%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Mosaic (HBC 369) [10.7%] - Boil 5 min |
Hops |
9 |
| 2.65 oz |
Amarillo [8.2%] - Boil 0 min |
Hops |
10 |
| 2.65 oz |
Citra [10.3%] - Boil 0 min |
Hops |
11 |
| 2.65 oz |
Mosaic (HBC 369) [10.7%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
| 3.53 oz |
Amarillo PELLET [8.2%] - Dry Hop 3 days |
Hops |
14 |
| 3.53 oz |
Mosaic PELLET [12.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast attenuation set to give about 80% AA for Mangrove Jack M44 West Coast dry yeast at 66.8C. Going for 1.009, with 1.008 fine if it goes slightly more.
Going for IBU/SG of 0.85, slightly less bitter (and slightly less dry on the FG).
Yeast: 3 packets of Mangrove Jack M44
Mr Tasty water
This one tasted quite 'harsh', no idea why. Also not cleared after a week, just generally looks 'not very good'. Deep clean and move on, recipe is same as ever but not ideal when just about to switch to pellets...This Recipe Has Not Been Rated
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