Pilsner - Plzenska 12° 3x Decoction Mash
All Grain Recipe
Submitted By: Kacer (Shared)
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Brewer: KCR | |
Batch Size: 6.08 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 11.11 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: KCR 20L |
Bitterness: 40.1 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Decoction Mash, Triple, Lager |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.10 gal |
Darwin NT Australia |
Water |
1 |
3.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 70 min) |
Misc |
3 |
1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
10 lbs 1.81 oz |
Bohemian Pilsner Spring 2 row (2.0 SRM) |
Grain |
5 |
9.07 oz |
Munich, Dark (Joe White) (15.0 SRM) |
Grain |
6 |
5.07 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
6.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
5.40 g |
Gypsum (Calcium Sulfate) (Sparge 90 min) |
Misc |
9 |
2.70 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
1.93 oz |
Saaz [3.3%] - Boil 90 min |
Hops |
11 |
1.58 oz |
Saaz [3.3%] - Boil 30 min |
Hops |
12 |
1.75 oz |
Saaz [3.3%] - Boil 15 min |
Hops |
13 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
14 |
Notes
Munich Dark Malt could be skilled
*** Every Decoc Step MUST stay on Mash temp as per instructed time then heat this 3rd of all Mash to next Mash step temp with certain time break etc up to 15 minutes slight boil!!! ***This Recipe Has Not Been Rated