Pilsner - Plzenska 12° 3x Decoction Mash

All Grain Recipe

Submitted By: Kacer (Shared)
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Brewer: KCR
Batch Size: 6.08 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 11.11 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: KCR 20L
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.10 gal Darwin NT Australia Water 1
3.70 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 70 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs 1.81 oz Bohemian Pilsner Spring 2 row (2.0 SRM) Grain 5
9.07 oz Munich, Dark (Joe White) (15.0 SRM) Grain 6
5.07 oz Acid Malt (3.0 SRM) Grain 7
6.70 g Calcium Chloride (Sparge 60 min) Misc 8
5.40 g Gypsum (Calcium Sulfate) (Sparge 90 min) Misc 9
2.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.93 oz Saaz [3.3%] - Boil 90 min Hops 11
1.58 oz Saaz [3.3%] - Boil 30 min Hops 12
1.75 oz Saaz [3.3%] - Boil 15 min Hops 13
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 14

Notes

Munich Dark Malt could be skilled *** Every Decoc Step MUST stay on Mash temp as per instructed time then heat this 3rd of all Mash to next Mash step temp with certain time break etc up to 15 minutes slight boil!!! ***

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