Max's Milk Stout

All Grain Recipe

Submitted By: BBBros (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 9.70 galStyle Guide: BJCP 2015
Color: 41.4 SRMEquipment: Max BIAB 70L
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.52 g Calcium Chloride (Mash 60 min) Misc 1
6.79 g Salt (Mash 60 min) Misc 2
3.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 g Chalk (Mash 60 min) Misc 5
9 lbs 4.15 oz Gladfield American Ale Malt (2.5 SRM) Grain 6
10.58 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 7
10.58 oz Chocolate Malt (Bairds) (456.9 SRM) Grain 8
7.05 oz Barley, Flaked (Briess) (1.7 SRM) Grain 9
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 10
7.05 oz Special B (Dingemans) (160.9 SRM) Grain 11
10.58 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 12
1.02 oz Challenger [7.3%] - Boil 60 min Hops 13
0.39 oz Goldings, East Kent [4.6%] - Boil 15 min Hops 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15

Notes

PH was about 4.9

This Recipe Has Not Been Rated

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