Ingredients
Amount |
Name |
Type |
# |
16.52 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.79 g |
Salt (Mash 60 min) |
Misc |
2 |
3.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
3.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
9 lbs 4.15 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
6 |
10.58 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
7 |
10.58 oz |
Chocolate Malt (Bairds) (456.9 SRM) |
Grain |
8 |
7.05 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
9 |
7.05 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
10 |
7.05 oz |
Special B (Dingemans) (160.9 SRM) |
Grain |
11 |
10.58 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
1.02 oz |
Challenger [7.3%] - Boil 60 min |
Hops |
13 |
0.39 oz |
Goldings, East Kent [4.6%] - Boil 15 min |
Hops |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |