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Max's Oktoberfest 
All Grain Recipe
Submitted By: BBBros (Shared)Members can download and share recipes
| Brewer: Max | |
| Batch Size: 6.60 gal | Style: Märzen ( 6A) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Max BIAB 70L |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.03 g | Chalk (Mash 60 min) | Misc | 1 |
| 3.63 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 1.39 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 5 lbs 11.71 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 4 lbs 13.60 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 5 |
| 2 lbs 15.97 oz | Vienna Malt (3.5 SRM) | Grain | 6 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 0.42 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |