Mosaic DIPA

Ingredients
Amount	Name	Type	#
15.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4.47 g	Calcium Chloride (Mash 60 min)	Misc	3
4.21 g	Baking Soda (Mash 60 min)	Misc	4
2.21 g	Chalk (Mash 60 min)	Misc	5
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
10 lbs 11.43 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
3 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	8
1 lbs 12.22 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
1 lbs 5.16 oz	Honey Malt (25.0 SRM)	Grain	10
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	11
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	12
8.00 oz	Crystal 15 (Carastan) (15.0 SRM)	Grain	13
2.25 oz	Northern Brewer [8.5%] - First Wort	Hops	14
1.32	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	20
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	21

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