COVID PALE 
All Grain Recipe
Submitted By: lukefinegan (Shared)
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| Batch Size: 2.91 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 2020 Equipment |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: 4.Medium/Full Body (68C) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.72 gal |
John's water |
Water |
1 |
| 5 lbs 11.36 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
2 |
| 4.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.65 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 0.28 oz |
Citra [12.3%] - Boil 15 min |
Hops |
5 |
| 0.28 oz |
Mosaic (HBC 369) [12.5%] - Boil 15 min |
Hops |
6 |
| 0.28 oz |
Citra [12.3%] - Boil 5 min |
Hops |
7 |
| 0.28 oz |
Mosaic (HBC 369) [12.5%] - Boil 5 min |
Hops |
8 |
| 0.56 oz |
Citra [12.3%] - Steep 0 min |
Hops |
9 |
| 0.56 oz |
Mosaic (HBC 369) [12.5%] - Steep 0 min |
Hops |
10 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.47 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
preheated mash tun tap hot water
MASH IN 77.7 hit 69C
75 minute mash as had to get another pot from di
68C after 75mins
mashout 96.5 =75 actual 10 mins
sparge87C @77.5 actual 2 minute rest
This Recipe Has Not Been Rated
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