Ginger Tom 
All Grain Recipe
Submitted By: Beernink (Shared)
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| Brewer: R3dSpartan & Tom G | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.57 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 12.35 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 8.82 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 7.05 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
4 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 0.35 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
| 30.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 18.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.41 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
11 |
| 0.53 oz |
Saaz [3.8%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
| 2.12 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
14 |
| 120.00 g |
Ginger Root (Bottling 12 min) |
Misc |
15 |
Notes
Technical Points Challenge beer
x5 specified malts which are, Pilsner, Malted Oats, Black, Dextrin, Special B
& x5 specified Hops, Columbus, Saaz, EKG, Amarillo, Summit.
You can use any yeast and any adjuncts and other additives
Specified OG & FG & ABV
SG 1.056 FG 1.010 finished ABV 6%
The 162 gm Ginger Root added post fermentation as a tea before bottling in 17.5 litres of wort
MASH WATER (L)
16.46
SPARGE WATER (L)
15.38This Recipe Has Not Been Rated
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