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A52 Chaumont-Gistoux Blonde 
All Grain Recipe
Submitted By: dicken74 (Shared)Members can download and share recipes
| Brewer: Michael Dicken | |
| Batch Size: 10.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 12.08 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Keggle BIAB 2017 10 gal |
| Bitterness: 26.7 IBUs | Boil Time: 30 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
| 2 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 2.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 2.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Saaz [3.8%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |