ESB Club Classic Styles Experiment

All Grain Recipe

Submitted By: Domes (Shared)
Members can download and share recipes

Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Uncle Mickey's BIAB Equipment
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Clay St. Tap Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
1.29 g Salt (Mash 60 min) Misc 4
1.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.00 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs 14.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
7.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
3.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2.30 oz East Kent Goldings (EKG) [4.7%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [4.7%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine