Stupid Stout

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: Sweet Stout (13B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.57 gal Clay St. Tap Water Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
1.22 g Baking Soda (Mash 60 min) Misc 3
1.02 g Chalk (Mash 60 min) Misc 4
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.56 g Calcium Chloride (Mash 60 min) Misc 6
0.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 8
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 10
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 11
10.00 oz Oats, Flaked (1.0 SRM) Grain 12
7.00 oz Roasted Barley (300.0 SRM) Grain 13
5.00 oz Black (Patent) Malt (500.0 SRM) Grain 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 16
1 lbs 4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 17
1 pkgs Darkness (Imperial Yeast #A10) Yeast 18
6.00 oz Cacoa Chocolate (Secondary 14 days) Misc 19
1.00 tsp Vanilla Extract (Bottling 0 days) Misc 20

Taste Notes

Notes

2 ml. of lactic acid 5.30. OG 1.075 without lactose. 5 lbs. crushed bananas in secondary with 1.25 lb. toasted coconut. Toast cacao nibs. 1stsp. vanilla

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