Hazy Ale
All Grain Recipe
Submitted By: Dogchief (Shared)
Members can download and share recipes
Brewer: Dogchief | |
Batch Size: 3.00 gal | Style: American Amber Ale (6B) |
Boil Size: 3.68 gal | Style Guide: BJCP 1999 |
Color: 3.7 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 72.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
Seattle, WA |
Water |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Red (Rahr) (3.2 SRM) |
Grain |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Add 1 camden tablet to strike waterThis Recipe Has Not Been Rated