Hazy Ale

All Grain Recipe

Submitted By: Dogchief (Shared)
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Brewer: Dogchief
Batch Size: 3.00 galStyle: American Amber Ale (6B)
Boil Size: 3.68 galStyle Guide: BJCP 1999
Color: 3.7 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Seattle, WA Water 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Wheat Malt, Red (Rahr) (3.2 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 5
1.00 oz Citra [12.0%] - Steep 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Add 1 camden tablet to strike water

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