Simcoe IIPA (2 ratings)

All Grain Recipe

Submitted By: dmaday (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.43 galStyle Guide: BJCP 2004
Color: 8.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 92.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - First Wort Hops 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Ratings

by dmaday

Took 3rd place with this. Wanted to taste the greatness of Simcoe and that you will.

ctjazzyj

by ctjazzyj

very nice imperial IPA! I'm brewing a 10 gallon batch next time.

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