Lemon Wit ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: dmaday (Shared)
Members can download and share recipes
Brewer: Dan | |
Batch Size: 5.50 gal | Style: Witbier (19B) |
Boil Size: 7.01 gal | Style Guide: BJCP 1999 |
Color: 3.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Sorachi Ace [11.6%] - Boil 5 min |
Hops |
5 |
1.00 oz |
Lemon Peel (Boil 5 min) |
Misc |
6 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
0.50 oz |
Lemon Zest (Boil 5 min) |
Misc |
8 |
0.50 oz |
Sorachi Ace [11.6%] - Steep 0 min |
Hops |
9 |
1.1 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
5.60 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Add Honey at flameout
Maybe soak lemon zest in vodka for a week and add at bottlingThis Recipe Has Not Been Rated