Lemon Wit 
All Grain Recipe
Submitted By: dmaday (Shared)
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| Brewer: Dan | |
| Batch Size: 5.50 gal | Style: Witbier (19B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 1999 |
| Color: 3.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Sorachi Ace [11.6%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Lemon Peel (Boil 5 min) |
Misc |
6 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Lemon Zest (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Sorachi Ace [11.6%] - Steep 0 min |
Hops |
9 |
| 1.1 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
| 5.60 oz |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
Add Honey at flameout
Maybe soak lemon zest in vodka for a week and add at bottlingThis Recipe Has Not Been Rated
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