Honey Lemon Grass IPA - Recipe

Honey Lemon Grass IPA (1 ratings)

Brewer: Dan
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.01 gal	Style Guide: BJCP 2004
Color: 12.9 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 63.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	3
0.50 oz	Sorachi Zce [11.6%] - First Wort	Hops	4
0.50 oz	Zythos [10.9%] - First Wort	Hops	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.00 oz	Sorachi Ace [11.6%] - Boil 10 min	Hops	7
0.50 oz	Zythos [10.9%] - Boil 10 min	Hops	8
1.00 oz	Sorachi Ace [11.6%] - Boil 5 min	Hops	9
1.00 oz	Zythos [10.9%] - Boil 5 min	Hops	10
1.00 oz	Zythos [10.9%] - Boil 1 min	Hops	11
0.50 oz	Sorachi Ace [11.6%] - Boil 1 min	Hops	12
1.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	13
1.00 oz	Sorachi Ace [11.6%] - Dry Hop 7 days	Hops	14
1.00 oz	Zythos [10.9%] - Dry Hop 7 days	Hops	15

Took 3rd Place with this recipe. Just have to try it. Nice and sweet in the middle from the honey malt, but ends with a nice hop finish.