
Bouncing Betty
(1 ratings)
All Grain Recipe
Submitted By: dmaday (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 59.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Ale Malt (2.2 SRM) | Grain | 1 |
1 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
0.25 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 8 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 9 |
0.50 oz | Simcoe [13.0%] - Boil 1 min | Hops | 10 |
0.25 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 11 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 13 |
0.50 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 14 |
0.50 oz | Warrior [15.0%] - Dry Hop 7 days | Hops | 15 |
0.50 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 16 |
Attempt to Clone Half Acre Daisy Cutter
by dmadayHad Half Acre's Daisy Cutter one night. Went home and came up with this. Truly an excellent beer. Comparable to Daisy Cutter, but missing that earthy taste the Columbus hop. I actually enjoy this a little more. Hope you enjoy.