English Bitter

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Brewer: Thommo
Batch Size: 8.45 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 10.24 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Guten Micro
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.54 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs 9.68 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
12.03 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
8.19 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
6.27 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
1.92 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
1.92 oz Goldings, East Kent [5.7%] - Boil 25 min Hops 7
1.54 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.92 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 9
1.5 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10

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