English Bitter
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
Brewer: Thommo | |
Batch Size: 8.45 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 10.24 gal | Style Guide: BJCP 2008 |
Color: 15.2 SRM | Equipment: Guten Micro |
Bitterness: 45.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.54 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
14 lbs 9.68 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
12.03 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 3 |
8.19 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 4 |
6.27 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 5 |
1.92 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 6 |
1.92 oz | Goldings, East Kent [5.7%] - Boil 25 min | Hops | 7 |
1.54 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.92 oz | Goldings, East Kent [5.7%] - Boil 5 min | Hops | 9 |
1.5 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 10 |