Sour Cherry Wheat 20-Jan

All Grain Recipe

Submitted By: dthhomebrew (Shared)
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Batch Size: 11.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 12.10 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler 10 gal
Bitterness: 0.0 IBUsBoil Time: 20 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.50 gal Distilled Water Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
2.67 g Calcium Chloride (Mash 60 min) Misc 3
2.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.30 g Salt (Mash 60 min) Misc 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
16 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 8
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
3.31 g Calcium Chloride (Sparge 60 min) Misc 11
2.65 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.08 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.37 g Salt (Sparge 60 min) Misc 14
10 lbs Cherries - Tart [Primary] (50.0 SRM) Fruit 15
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 16
1.0 pkgs OSLO Kveik ( #) Yeast 17

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