Ingredients
Amount |
Name |
Type |
# |
14.50 gal |
Distilled Water |
Water |
1 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.30 g |
Salt (Mash 60 min) |
Misc |
6 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
16 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
9 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
10 |
3.31 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
2.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
2.08 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
0.37 g |
Salt (Sparge 60 min) |
Misc |
14 |
10 lbs |
Cherries - Tart [Primary] (50.0 SRM) |
Fruit |
15 |
1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
16 |
1.0 pkgs |
OSLO Kveik ( #) |
Yeast |
17 |