Kottbusser Mandarina 5 gal. 1.058 OG (1 ratings)

All Grain Recipe

Submitted By: Crazyeyes (Shared)
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Brewer: Gary Leu
Batch Size: 5.00 galStyle: Historical Beer - Other (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
5.04 oz Honey [Boil] (1.0 SRM) Sugar 6
2.48 oz Molasses [Boil] (80.0 SRM) Sugar 7
0.25 oz Magnum [14.0%] - Boil 60 min Hops 8
0.83 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 10
1.50 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.50 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 13

Ratings

by Crazyeyes

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