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Notty or Nice 
All Grain Recipe
Submitted By: Mskills (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 35.7 SRM | Equipment: 12gal BIAB (22gal brewbuilt) |
| Bitterness: 38.1 IBUs | Boil Time: 40 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: 154, 40min BIAB mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | -Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 1 lbs 2.00 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 2 |
| 1 lbs | -Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 3 |
| 4 lbs 12.00 oz | -Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs 2.00 oz | -Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 2.00 oz | -Nugget [12.3%] - First Wort | Hops | 6 |
| 2.00 oz | -Crystal [3.3%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |