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#07 WeldWerks Hefeweizen 
All Grain Recipe
Submitted By: integradc2 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: ROBOBREW |
| Bitterness: 7.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.86 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 11.86 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.43 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.43 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertau [4.5%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Lemondrop [6.0%] - Boil 0 min | Hops | 9 |
| 1.00 items | Remove Jacket (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 11 |