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White Claw Grapefruit Hard Seltzer Clone Recipe Kit This White Claw Clone hard seltzer recipe is a flavored, light and refreshing alcoholic beverage based on mineral water that is perfect for hot and sunny days or when the occasion calls for a light and refreshing alternative. Enjoy! Kegging is the preferred method of carbonation, but if you're bottling up your grapefruit hard seltzer, we recommended using PET bottles, available HERE! Included Ingredients: - Mineral Water Pack(s) - Corn Sugar (To make the alcohol in your delicious hard seltzer) - Chitosan Fining* (*Shell Fish Fining do not use if allergic to shellfish. Kit is still usable without, but may be slightly cloudy…that’s ok) - Natural Fruit Flavor (grapefruit, lime etc.) Not Included: -6 gallons Distilled or Reverse Osmosis (R/O) Water. If you use tap water, the end result will be cloudy and may have too many minerals or overly strong flavors for desired end product. We strongly recommend Distilled or R/O Water. O.G. = 1.032 F.G. = .993 Approximately 5.1% ABV Approximately 100 Cal / 12 oz Makes 5 US gallons Had to add yeast nuietrient and additional yeast packet due to lack of fermentation. 1.22.2020 - Added fining to 55F fermentor. 1-23-2020 - Kegged 5 gallons, added natural lime extract flavoring bottle. Rocked on 30PSI for 10 min, then moved to kegerator and 25PSI.