Oatmeal Raisin Brown Ale 
All Grain Recipe
Submitted By: beardedone (Shared)
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| Brewer: John | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Barport EBIAB 11G Pot |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Toasted Oats (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
GoldSwaen©Brown (111.8 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
| 8.00 oz |
Viking Cookie Malt (30.5 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.85 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 4.00 oz |
Raisins [Secondary] (3.0 SRM) |
Adjunct |
10 |
| 2.00 oz |
Vanilla Extract (Secondary 0 days) |
Misc |
11 |
| 2.00 items |
Cinnamon Stick (Bottling 5 min) |
Misc |
12 |
Notes
Toast oats in ove=n at 350 for 30 minutes turning every 10. Looking for a light golden brown. Made tincture of rasins and 1 cinnamon stick with spiced rum. Added to primary a few days before cold crashing. Wasn't impressed with flavor soaked two more cinnamon sticks in spiced rum and added to the keg. I didn't have enough oats. I would bump it up to about 1 - 1.5# next time.This Recipe Has Not Been Rated
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