BB Brun Kveik

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: flatface
Batch Size: 6.60 galStyle: British Brown Ale (13B)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Grainfather
Bitterness: 23.2 IBUsBoil Time: 15 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Porsgrunn, Norway Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs 5.79 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.58 oz Brown Malt (65.0 SRM) Grain 6
10.58 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 7
10.58 oz Caraaroma (Weyermann) (178.0 SRM) Grain 8
0.71 oz Target [11.0%] - Boil 60 min Hops 9
0.50 items Protafloc (Boil 10 min) Misc 10
0.71 oz East Kent Goldings (EKG) [4.0%] - Boil 5 min Hops 11
1.0 pkgs Our Kveik (- #-) Yeast 12

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