JB American Stout AG, 5Gv2

All Grain Recipe

Submitted By: EurekaDave (Shared)
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Brewer: Dave Breyer
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 47.9 SRMEquipment: Johnny Boy Brewery-5G
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 39.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Lamonta (Mecca Grade) (3.0 SRM) Grain 2
2 lbs 4.00 oz Irish Stout Malt (2.3 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Opal 44 (Mecca Grade) (40.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
8.00 oz Caramunich Malt (56.0 SRM) Grain 8
8.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 9
4.00 oz Caraaroma (130.0 SRM) Grain 10
4.00 oz White Wheat Malt (2.4 SRM) Grain 11
1.00 oz Eureka! [18.0%] - Boil 60 min Hops 12
0.50 oz Idaho #7 [13.0%] - Boil 30 min Hops 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Warrior [15.9%] - Boil 10 min Hops 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 17

Notes

@45 min boil, add 1 Whirfloc taB, @ 50 min boil 1/2 oz Wyeast nutrient 1/19/19 brew day, Out of .75 lb Roasted Barley, SUBBED .50 English Dark Crystal, .25lb CaraAroma BJCP 20C- OG 1.075-1.115/ FG 1.018-1.030/IBU 50-90/SRM 30-40/ABV 8.0-12%

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