JB American Stout AG, 5Gv2
All Grain Recipe
Submitted By: EurekaDave (Shared)
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Brewer: Dave Breyer | |
Batch Size: 5.50 gal | Style: American Stout (20B) |
Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
Color: 47.9 SRM | Equipment: Johnny Boy Brewery-5G |
Bitterness: 80.9 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 39.0 |
Ingredients
Amount |
Name |
Type |
# |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs |
Lamonta (Mecca Grade) (3.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Irish Stout Malt (2.3 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs |
Opal 44 (Mecca Grade) (40.0 SRM) |
Grain |
5 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
8.00 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
9 |
4.00 oz |
Caraaroma (130.0 SRM) |
Grain |
10 |
4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
11 |
1.00 oz |
Eureka! [18.0%] - Boil 60 min |
Hops |
12 |
0.50 oz |
Idaho #7 [13.0%] - Boil 30 min |
Hops |
13 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.00 oz |
Warrior [15.9%] - Boil 10 min |
Hops |
15 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
17 |
Notes
@45 min boil, add 1 Whirfloc taB, @ 50 min boil 1/2 oz Wyeast nutrient
1/19/19 brew day, Out of .75 lb Roasted Barley, SUBBED .50 English Dark Crystal, .25lb CaraAroma
BJCP 20C- OG 1.075-1.115/ FG 1.018-1.030/IBU 50-90/SRM 30-40/ABV 8.0-12%This Recipe Has Not Been Rated