JB Pale Ale AG,5Gv5.1

All Grain Recipe

Submitted By: EurekaDave (Shared)
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Brewer: Dave Breyer
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Johnny Boy Brewery-5G
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 39.0

Ingredients
Amount Name Type #
2.50 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 12.00 oz Lamonta (Mecca Grade) (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Vanora (Mecca Grade) (7.2 SRM) Grain 5
0.50 oz Apollo [17.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Apollo [17.0%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Eureka! [18.0%] - Boil 5 min Hops 10
0.50 tsp Yeast Nutrient (Boil 3 days) Misc 11
4.00 oz Apollo [17.0%] - Boil 0 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
0.50 oz Eureka! [18.0%] - Boil 0 min Hops 14
2.0 pkgs House (Imperial Yeast #A01) Yeast 15

Notes

2015 BJCP, 18B, OG 1.045-1.060/FG 1.010-1.015/ SRM 5-10/IBU 30-50/ABV 4.5-6.2% Mash 148

This Recipe Has Not Been Rated

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