JB Pale Ale AG,5Gv5.1
All Grain Recipe
Submitted By: EurekaDave (Shared)
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Brewer: Dave Breyer | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Johnny Boy Brewery-5G |
Bitterness: 44.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 39.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs 12.00 oz |
Lamonta (Mecca Grade) (3.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.00 oz |
Vanora (Mecca Grade) (7.2 SRM) |
Grain |
5 |
0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Apollo [17.0%] - Boil 10 min |
Hops |
8 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.50 oz |
Eureka! [18.0%] - Boil 5 min |
Hops |
10 |
0.50 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
11 |
4.00 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Eureka! [18.0%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
House (Imperial Yeast #A01) |
Yeast |
15 |
Notes
2015 BJCP, 18B, OG 1.045-1.060/FG 1.010-1.015/ SRM 5-10/IBU 30-50/ABV 4.5-6.2%
Mash 148This Recipe Has Not Been Rated