TH Vienna Lager

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber, Mike Lessa
Batch Size: 37.00 galStyle: Vienna Lager ( 3A)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Taylor House
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
2.30 g Calcium Chloride (Mash 60 min) Misc 2
31 lbs Vienna Malt (3.5 SRM) Grain 3
24 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
10 lbs Munich Malt (6.0 SRM) Grain 5
2 lbs Caramunich I (35.0 SRM) Grain 6
1 lbs Carafa III (525.0 SRM) Grain 7
2.70 oz Magnum [12.1%] - Boil 60 min Hops 8
2.40 g Calcium Chloride (Boil 60 min) Misc 9
4.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 15 min Hops 10
15.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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