221 Black Silver Porter brownmalt 
(1 ratings)
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: mikael | |
| Batch Size: 3.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, platechiller |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 4.00 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
9 |
| 0.50 oz |
Northern Brewer [7.0%] - First Wort |
Hops |
10 |
| 0.50 oz |
Northern Brewer [7.0%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 g |
FermaidK (Boil 15 min) |
Misc |
13 |
| 0.30 oz |
Northern Brewer [7.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
Notes
Going to London III for even fuller taste.
Northen brewer as main hop, Sterling as Noble, because I had it.
BeerSmith™ Recipes and Web Editor
great porter
by hopsfullBest porter yes with nice licorish from bownmalt