Brown Castle - New Castle Clone - 10 gallon - Recipe

Brown Castle - New Castle Clone - 10 gallon

Brewer: Kevin
Batch Size: 10.50 gal	Style: British Brown Ale (13B)
Boil Size: 12.94 gal	Style Guide: BJCP 2015
Color: 17.7 SRM	Equipment: Kevin's Brewery
Bitterness: 28.8 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Corn, Flaked (1.3 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
1.60 oz	Roasted Barley (300.0 SRM)	Grain	8
8.00 oz	Victory Malt (25.0 SRM)	Grain	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	11
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13

Made a 1L starter.