JML Sophie’s Porter (Vanilla Oatmeal)
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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Brewer: JML | |
Batch Size: 6.08 gal | Style: English Porter (13C) |
Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
Color: 23.7 SRM | Equipment: Grainfather |
Bitterness: 26.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Grainfather typical |
Est FG: 1.007 SG (1.9° P) | Fermentation: JML Ale two stage |
ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
0.92 gal |
Dorval,QC,Canada |
Water |
1 |
7 lbs 0.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.68 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
15.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.61 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
0.60 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
8 |
0.86 oz |
East Kent Goldings (EKG) [5.6%] - Boil 60 min |
Hops |
9 |
0.53 oz |
Fuggle [5.0%] - Boil 60 min |
Hops |
10 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
13 |
Taste Notes
very slight vanilla note, good porter malt taste, too much hops for abv
This Recipe Has Not Been Rated