JML Sophie’s Porter (Vanilla Oatmeal)

All Grain Recipe

Submitted By: GrimmReaperSound (Shared)
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Brewer: JML
Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 23.7 SRMEquipment: Grainfather
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Grainfather typical
Est FG: 1.007 SG (1.9° P)Fermentation: JML Ale two stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.92 gal Dorval,QC,Canada Water 1
7 lbs 0.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.68 oz Chocolate Malt (350.0 SRM) Grain 3
15.94 oz Oats, Flaked (1.0 SRM) Grain 4
8.61 oz Roasted Barley (300.0 SRM) Grain 5
8.82 oz Acid Malt (3.0 SRM) Grain 6
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 7
0.60 oz Fuggle [4.2%] - Boil 60 min Hops 8
0.86 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 9
0.53 oz Fuggle [5.0%] - Boil 60 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.00 items Vanilla Beans (Secondary 10 days) Misc 13

Taste Notes

very slight vanilla note, good porter malt taste, too much hops for abv

This Recipe Has Not Been Rated

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