Winnipeg Brew Bombers Club Brew 2019/2020 - Rye IPA (Extract) - Recipe

Winnipeg Brew Bombers Club Brew 2019/2020 - Rye IPA (Extract)

Brewer: Sean Ali
Batch Size: 5.00 gal	Style: Rye IPA (21B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: ROBOBREW
Bitterness: 67.4 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.21 gal	Distilled Water	Water	1
2.18 g	Calcium Chloride (Mash 60 min)	Misc	2
1.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.93 g	Baking Soda (Mash 60 min)	Misc	5
8.82 oz	Rice Hulls (0.0 SRM)	Adjunct	6
2 lbs 3.27 oz	Rye Malt (4.7 SRM)	Grain	7
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	8
11.99 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
1.88 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.48 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.80 g	Baking Soda (Sparge 60 min)	Misc	13
0.99 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	14
8.82 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	15
6 lbs 2.77 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	16
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.25 oz	Amarillo [9.2%] - Boil 15 min	Hops	18
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	19
0.49 oz	Citra [12.0%] - Boil 0 min	Hops	20
0.49 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	21
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	23
0.99 oz	Citra [12.0%] - Dry Hop 3 days	Hops	24
0.99 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	25